Top Kid-Friendly Desserts to Enjoy in 2026

Ice cream is the undisputed champ of summertime desserts, precious by people of all ages. What exactly sets ice cream apart from its frozen cousins? Each treat brings unique flavors, textures, and histories to the table, making the choice all the more challenging for sweet tooths around the world.

Freddy's Frozen Custard & Steakburgers

This variation of ice cream is not the version we know. The extensive accessibility of ice cream as we know it, however, owes much to technological developments in the 19th and 20th centuries, including the invention of the ice cream maker and the intro of refrigeration.

The variety of flavors is as vast as one's imagination, from timeless vanilla and chocolate to avant-garde combinations like lavender honey and matcha green tea. Custard resembles ice cream's rich cousin. Why abundant you ask? It is comparable to ice cream in nearly every way except for one big ingredient, egg yolks.

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The origins of frozen custard are said to be in 1914 Coney Island New York City where the Kohr Brothers started a tasty tradition. The brothers were trying to make their ice cream last in the hot summertime sun. They experimented with their recipe and quickly discovered that by adding egg yolk, the desert was thicker, and would stay colder longer.

First things initially, both are deserts, so healthy is a relative term here. When it comes to figuring out which is "healthier", ice cream versus custard, it depends upon what component of healthy are you attempting to resolve for. Typically, custard frequently has a greater fat content due to the egg yolks, and since of that can be higher in calories than ice cream.

And, the egg yolks supply vitamins such as Vitamin A, D, and E. For somebody enjoying their cholesterol consumption, the egg yolks in custard may be a concern. On the other hand, for people trying to find a treat with a little extra minerals and vitamins, custard could be appealing.

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Typical Nutrition Details based upon an 8oz Serving. Will differ by brand. Calories Fat Carbs Protien Ice Cream 420 28 34 8 Frozen Custard 460 24 48 12 Gelato 200 8 28 4 Frozen Yogurt 200 4 40 6 Sherbet 214 3 45 2.8 Ice Milk/ Slim Ice Cream 180 4 16 1 Coming from Italy, gelato is ice cream's denser, milkier cousin.

With less air and a higher proportion of milk to cream, it has a lower fat material and more extreme tastes. Ice cream has a greater percentage of fat since it utilizes more cream than milk. By law, ice cream should have at least 10% to 16% milkfat, most premium ice creams have a lot more than 10%.

Gelato is served at a somewhat warmer temperature than ice cream. The lower fat material and higher serving temperature of gelato permit it to provide tastes more intensely compared to ice cream.

Freddy's Frozen Custard & Steakburgers

Who would not like to please their craving for sweets without the regret? Made with yogurt rather of cream, frozen yogurt has a tangy flavor and a lower fat material. Ice cream's main ingredient is cream, whereas frozen yogurt, as the name suggests, is made with cultured milk (yogurt) instead of cream.

Frozen yogurt tends to be a bit more tart and has a less velvety texture due to the lower fat content and less air from the churning procedure. Frozen yogurt includes live bacterial cultures, the freezing process can stop the activity of these germs, just a little stays viable.

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Due to its lower fat material, frozen yogurt often has less calories than ice cream. The calorie count can differ commonly amongst brand names and flavors, particularly with the addition of sugar, syrups, and garnishes. There are many distinctions between ice cream and sherbet consisting of the active ingredients used, texture, fat content, and taste profile.

Like ice cream it also has milk, but it is an extremely small amount of milk. By law, sherbet needs to have a milkfat content of 1 to 2%, much is much less than ice cream.